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This intense, structured Cabernet Sauvignon is produced from low-yield grapes grown in
the volcanic soils of the Rogue Valley. Up front there are jammy blackberry and black
cherry aromas and hints of dark chocolate and spice. Upon tasting, there is robust midpalate
weight, accompanied by a dark, earthy depth and structure. The wine has a long,
smooth finish with caramel, smoke and molasses notes
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