| Tasting notes |
| Deep yellow with greenish highlights. Intense aromas of ripe tropical fruit and toasty oak characteristics.
Great body, soft and well-balanced between acidity and aromas, with a luscious fruity expression on the
palate. |
| Wine maker notes |
| Alcoholic fermentation in stainless steel vats. Forty percent was fermented in French oak barrels and aged
for 6 months. |
| Food pairing |
| Pair with vegetable based pasta’s, chicken and turkey or lighter fowl with a wild rice pilaf. |
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