STYLE
Honjozo: Saké with a small amount of brewer's alcohol added to enhance aroma and heighten flavors. Despite popular belief, a Honjozo is only slightly higher in alcohol than a Junmai.

TASTING NOTES
Fresh and crisp this Honjozo style is dry yet full-bodied with rich melon flavors, hints of spice and the mouthfeel of a mid-summer rain.

PAIRING NOTES
Sushi and Sashimi, salads and lightly grilled vegetables and fish. Try it ice cold on a summer's day with a deli carved turkey sandwich, or mid winter with a nice bowl of salmon chowder.

RICE Mutsuhomare from Aomori Prefecture.

MILLING

Rice milled to: 70% of original grain.

SERVING TEMPERATURE

Best served cold. SAKÉ METER VALUE

SMV: +5
ALCOHOL CONTENT

ALC: 15.5%