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Grown in the Sonoma Coast region, the methods we use for crafting Pinot Noir include early morning crush and a cold soak period to stabilize color. Open-top fermentation helps us achieve a plush, silky texture, which accentuates the tantalizing flavors of crushed cranberries, cherry, strawberry, allspice, clove and vanilla. Our 2007 Pinot Noir shows rich, seductive flavors and a velvety texture. It offers pure impressions of strawberries, raspberries and cherries as well as a hint of lavender and fragrant notes of clove and sandalwood.
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