The Paring Red Wine
Pungent scorched earth on the nose with notes of black truffle, grilled meat, black pepper, cedar and espresso nibs. Reminiscent of steak au poivre. Charming and complex character thanks to the cool 2011 vintage. Herbal and fresh with a pure and velvet-textured palate. Savory notes come to the forefront along with hints of balsamic fig jam. The structure is defined by the fine grit cabernet tannin. Notes of Asian five spice and black plum linger on the finish. Firm tannins that bind the tongue. A very complete wine at this stage with beautiful balance, focus and freshness. Offers immediate pleasure upon popping the cork. Nothing in excess, a wine of precision.
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