Dog Point Sauvignon Blanc
Dog Point Vineyard is a partnership between two Cloudy Bay
alumni, enologist James Healy and viticulturalist Ivan
Sutherland. The estate vineyards are among the oldest in
Marlborough's Wairau Valley, with some dating back to the
1970s. The vines are planted on free draining silty clay loams.
The winemaking is non-interventionist, and all the wines (with the
exception of the Sauvignon Blanc) are given extended barrel
aging with minimal racking and handling. Bottling is done without
fining and with minimal filtration.
*You must be at least 21 years of age to order wine or spirits.
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