|
Varietal: Chardonnay and Pinot Noir
Origin: Vale dos Vinhedos – Bento Gonçalves / RS - Brazil
Process: méthode champenoise: development of the base wine, bottling and refermentation of the wine in sparkling wine bottles, cellar temperature controlled at 12ºC, matured for 12 months causing yeast autolysis, riddling in pupitres, degorgement, corking and labeling.
Characteristic
|
 |
| Related Searches | |
|
|
