The Winery Of Good Hope Pinotage Bush Vine
By handling the grapes and the ferment as we did, we were able to focus all of the good aspects of Pinotage’s heritage into the bottle (cherry fruit related to Pinot, spiciness related to cinsault) and avoid all of those that have so often made Pinotage infamously awful. Using free-run juice only is reflected in the red cherries, violets and juicy palate, which finishes with balance, length, a touch of minerality and some really funky spice. Definitely a Pinotage you can drink a bottle of on your own. Even slightly chilled. Now we’re hooked, we’ll be making a lot more like this...
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