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This wine is composed of primarily Cabernet Sauvignon, blended with small amounts of Syrah and Petit Verdot. The hand harvested grapes enter the gravity flow winery and are hand sorted, then whole berries are gravity fed into tanks for fermenting before pressing. Individual lots were moved to barrels for malolactic fermentation, then blended and barrel aged for 19 months and aged an additional six months in bottle, allowing for the perfect balance of fruit, tannin and oak.
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