These well-nurtured and quality vineyards, with their high quality low crop load, are characterized by scents and flavors of white flowers, grapefruit, pineapple and tropical fruit.
Slow cold fermentation in a stainless steel tank helped to preserve the distinct flavor of the Chardonnay fruit. When the alcohol reached the level of 4%, the wine was transferred to French and American oak barrels for continued fermentation and aging. The wine remained with its sediment and developed flavors and scents of vanilla, butter and toasted bread that combined with the wine's fruit flavors and full, robust body.
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